PRIMI
ARUGULA, PROSCIUTTO & PARMESAN
Lemon & Tuscan Extra Virgin Olive Oil
$11
ROASTED ROOT VEGETABLE SALAD
Turnip, Parsnip, and Sweet Potato over Butter Lettuce with Herbed Goat Cheese and Toasted
Almonds
$12
TUSCAN COUNTRY BREAD
Mixed Olives in Extra Virgin Olive Oil
$5
PROSCUITTO DI PARMA
24 Month Aged Proscuitto, Seasonal Melon, Single Flower Honey
$13
GRILLED ASPARAGUS
Truffled Pecorino, Cracked Black Pepper, White Truffle Oil
$12
FRITO MISTO
Lightly Fried Shrimp, Calamari and Zucchini with a side of Lemon-Garlic Aioli
$14
FRITTELLE MELANZANE
Eggplant “Meatballs” Served in Our House Tomato Sauce
$12
SECONDI
RIGATONI BOLOGNESE
Bolognese ‘Modo Roberto’ Slow Simmered Beef and Lamb, House made Oven Dried
Tomatoes and Red Wine
$19
FETTUCCINE ALLA BARBABIETOLA
Handmade Beet Fettuccine with Red Chard, Spaghetti Squash, Toasted Walnuts and Goat
Cheese
$18
GRILLED AND HERB ROASTED ORGANIC CHICKEN
Free-Range Organic Chicken with Gorgonzola Polenta, Pancetta Roasted Brussels Sprouts
$26
TUSCAN POT ROAST
w/Porcini, Braised in Red Wine & Tomatoes, Basil Garlic Smashed Potatoes, and Sautéed
Snap Peas
$27
GRILLED NEW YORK STRIP
Angus New York Strip Grilled with Rosemary and Sage, Sautéed Cavolo
Nero, Rosemary Roasted Fingerling Potatoes
$29
TODAY’S FISH PREPARATION
Fresh Selection of Fish Based on Seasonal Availability
$M.P.